Would you like to experience fine dining in the intimate setting of a boutique resort? If so, you have to visit Surfsong Resort in Tortola. Surfsong has now opened The Courtyard Dining Experience for the public to enjoy.
With over 20 years of culinary experience, Executive Chef David Cioppa joins the Surfsong family from NYC where he has honed his skills at numerous haute cuisine, 3-star restaurants, including his recent post as Executive Chef at Firehouse Restaurant in the Adirondacks and positions at Picholine and The Soho Grand Hotel in Manhattan. David enjoys offering a personal touch to the culinary experience in an intimate boutique setting.
Located at Surfsong Villa Resort on Beef Island, Tortol, The Courtyard at Surfsong offers BVI’s latest fine dining culinary experience on Monday, Thursday, Friday and Saturday evenings and Sunday brunch. In order to preserve the tranquility of the resort, we have very limited seating available to outside patrons, strictly by advance reservation. Please make your reservations well in advance.
For reservations and more information on Surfsong call 284-495-1864 or visit http://www.surfsong.net/culinary/the-courtyard-at-surfsong/.
If you mention that you fly Cape Air when you make your dinner reservation you will enjoy a complimentary cocktail.
Getting to Tortola is easy. Hop on a flight from any major city in the U.S. to San Juan, then jump on a quick 40 minute Cape Air flight to Tortola and you’ll be there faster than you imagined. Check out Cape Air’s Tortola schedule with more than 15 daily flights to choose from. Book your flight to Tortola now at www.capeair.com or call 1-800-CAPE-AIR.
